- 330g British Summer Fruits frozen
- 142ml double cream
- 140g white chocolate
Total time required: 15 minutes
- Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
- Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately.
Great as a fruity winter warmer!